Absolutely delicious! I did not use a water bath and it was fine (I think it having a topping might make it unnecessary). Also, I used a 7.5" pan and it was still pretty thin so I would definitely try to use a small springform or double the filling.

Reviewed On: Oct. 2, 2008

Needed more flavor so I added maple syrup, ginger, and apple

Reviewed On: Oct. 2, 2008

These were very very good. The filling was very easy to make. I prepared exactly as directed, but I thought the filling needed a bit more pizazz so I added some lime juice and chopped cilantro. This really brightened the flavors. I used the flour tortillas as the recipe suggests, but I found rolling them a bit tricky and I think I would prefer a thinner wrap, so next time I will buy the square egg roll wrappers (in my opinion easier to work with than circular). I made my own dipping sauce with ranch dressing, sour cream, franks red hot, and a bit of chopped cilantro and scallions. Next time I am going to try guacamole :)

Reviewed On: Sep. 23, 2008