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Caramelized Onion and Blue Cheese Orzo
My family (5 yr old included) loved this dish. Make the effort to find the mascarpone cheese - it is divine!! It does make a lot, but the leftovers will go quick. In the carmelization process, I used regular yellow onions as they release more sugar and used a dash of salt and sugar. It took about an hour but so worth it. I served it alongside raspberry chicken.
3 users found this review helpful
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Reviewed On:
Jul. 14, 2009
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