My family (5 yr old included) loved this dish. Make the effort to find the mascarpone cheese - it is divine!! It does make a lot, but the leftovers will go quick. In the carmelization process, I used regular yellow onions as they release more sugar and used a dash of salt and sugar. It took about an hour but so worth it. I served it alongside raspberry chicken.

Reviewed On: Jul. 14, 2009

I thought this was pretty tasty. I added shrimp, used 1/2 c of the ricotta cheese and used green chile enchilda sauce. Next time I make it I will make a sour cream sauce and use that as the topping.

Reviewed On: Oct. 1, 2008

Very good; used juice of an orange instead of lime, its a very smooth flavor. Also used a red onion and kept the cilantro to a minimum.

Reviewed On: Sep. 3, 2008