A bit dry, but tasted good.

Reviewed On: Mar. 12, 2008

This was OK, unusual, labor-intensive.

Reviewed On: Mar. 12, 2008

This was an unusual, unattractive dish. Sliced onions quickly turn into worms, and even doubling the tomatoes failed to turn the onions and tomatoes into a "sauce." This is also a LOT of poblanos to serve 4 people. Because I am eager to find good relleno-like recipes that don't include breading the chilies, I may try this again, with significant modifications, including choppping the onions, tripling the tomatoes or adding tomato sauce, adding more spices to the "sauce" and a cheese that will melt at 350 after 30 minutes. It also got really soggy in the pan- not sure how to prevent that. I really, really wanted to like this. It didn't even taste that bad, but my kids wouldn't even try it, and my chiliphile husband only ate a little.

Reviewed On: Feb. 25, 2008