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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Aug. 6, 2011

This was ok. The only change I made was using penne instead of angel hair pasta. I felt that it was lacking something, but it's a good base recipe. I'll make some additions next time to suit my tastes.

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Quick and Easy Pizza Crust

Reviewed: Jun. 20, 2011

This is the best crust recipe! I double the recipe and make individual pizzas. It's our favorite Friday night dinner!

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0 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Feb. 7, 2011

These are so yummy! I used 2 1/2 cups of oats, but otherwise left everything the same. This will be my favorite oatmeal cookie recipe from now on!

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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 25, 2010

This is so good! I minced the onions and sauteed them with some garlic before I mixed them with the potatoes and also used an additional cup of cheese. I think I will try using two different cheeses next time. My whole family gobbled them up!

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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 25, 2010

I'm rating it 5 stars because the icing is excellent, but the cinnamon rolls themselves are 4 stars. Next time I think I'll do the filling a little differently so it doesn't all drip out. Otherwise, these are very good.

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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 24, 2010

This is so yummy. My picky husband and kids all had seconds! I left out the wine, but left everything else the same. Will definitely make this again!

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4 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 24, 2010

These were perfect for decorating! My kids had a lot of fun with them. I substituted butter for the margarine, but otherwise followed exactly. I think the taste was a little bland and they were too hard to eat after a few hours, so keep that in mind if that's your plan. We weren't eating them, so it was ok. This will be my go-to recipe for decorating gingerbread from now on.

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6 users found this review helpful

Broccoli Chicken Potato Parmesan

Reviewed: Dec. 2, 2010

My family loves this! I used fresh chicken, added 1/2 an onion with the potatoes and used an additional can of cheddar cheese soup. It took about 30 minutes to get the potatoes cooked all the way through. Definitely a keeper!

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2 users found this review helpful

Homesteader Cornbread

Reviewed: Oct. 5, 2010

This was just ok. I followed the recipe exactly and it was easy to make. It just didn't have very much flavor. I won't make this again.

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2 users found this review helpful

Nonna's Tuscan Salad Dressing

Reviewed: Jul. 26, 2010

This is excellent! I used balsamic vinegar because I didn't have any red wine vinegar. This is my new favorite dressing!

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1 user found this review helpful

Fluffy French Toast

Reviewed: May 7, 2010

It was yummy, but it tasted just like my regular french toast recipe, so I probably won't use it again. I doubled the recipe and it was just enough for 20 slices.

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Triple Berry Crisp

Reviewed: May 6, 2010

This is excellent! I used a frozen mix of raspberries, blueberries, and marionberries. The only thing I did differently was to coat my berries in a little bit of flour so the filling wouldn't be runny. Topped with vanilla ice cream, this is so delicious!

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5 users found this review helpful

Guacamole

Reviewed: May 6, 2010

This is pretty good. I left out the cilantro, due to an allergy, but otherwise followed it exactly. It was spicy enough, but I just felt like it was missing something.

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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 22, 2010

These are excellent! I didn't have shortening, so I used 1 cup of butter. Other than that, I made it as written. These are so yummy, I won't look for another recipe ever!

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1 user found this review helpful

Campfire Skillet Breakfast

Reviewed: Jan. 22, 2010

This was ok. Needs salt and pepper. If I make it again, I will partially cook the potatoes before I put them in the skillet; hopefully they won't stick as much that way.

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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 18, 2010

I followed the recipe exactly and they were flat and rubbery with a strong flour taste.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 4, 2010

These are very good. I followed the recipe exactly and they came out perfect. These are my new favorite cookie recipe!

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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Dec. 7, 2009

This is amazing! I left out the tomato sauce because I didn't have any and only used 1 tablespoon of sugar. My whole family raved about this chicken. I will be adding this to my regular rotation. Thank you!

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 3, 2009

I followed the recipe exactly and these were pretty good. The dough was really good, but the cookies tasted just like the oatmeal chocolate chip cookies I usually make. I will be sticking with my regular recipe.

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