This was a rather odd chili, but good-tasting. I wasn't sure of the purpose of the beef stew, nor the brand/kind so I added one large can of Dinty Moore. I also substituted V8 for the tomato juice, but put half of the amount called for (one 11-oz can), as I like my chili thicker. It was ready in the 30 minutes that my cornbread took!

Reviewed On: Nov. 11, 2009

Good, very subtle honey flavor, even when I doubled the recipe's amount.

Reviewed On: Oct. 14, 2009

I was lazy. I started with Velveeta Shells and cheese, then added the extras. Very rich, very thick and very good!

Reviewed On: Oct. 14, 2009