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Chris Stewart
 
Home Town: Bardstown, Kentucky, USA
Living In: Portland, Oregon, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Photography, Music
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About this Cook
I love cooking and baking, and the careful balance of science/art!
My favorite family cooking traditions
Gathering for home-cooked meals
My cooking triumphs
Cheesecake from scratch that is now a requested favorite by friends
My cooking tragedies
None... yet. Watch out!
Recipe Reviews 13 reviews
See All Reviews 
Awesome Slow Cooker Pot Roast
Pot roast = great! Gravy = not so great.

3 users found this review helpful
Reviewed On: Sep. 2, 2010
Beefy Beef Chili
This was a rather odd chili, but good-tasting. I wasn't sure of the purpose of the beef stew, nor the brand/kind so I added one large can of Dinty Moore. I also substituted V8 for the tomato juice, but put half of the amount called for (one 11-oz can), as I like my chili thicker. It was ready in the 30 minutes that my cornbread took!

10 users found this review helpful
Reviewed On: Nov. 11, 2009
Honey Glazed Pea Pods and Carrots
Good, very subtle honey flavor, even when I doubled the recipe's amount.

2 users found this review helpful
Reviewed On: Oct. 14, 2009
 
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