Incredible! This was an excellent recipe. My only comment is that I wish the person who listed the recipe would have indicated whether it's red or white burgundy wine. Also, in the supermarket I could only find oyster "flavored" sauce which was in the oriental aisle. I'm not sure whether this was the correct product, it was very thick. I used the red burgundy and this oyster "flavored" sauce and it turned out fabulous. So, I assume that I guessed right with the wine and sauce. I would recommend using a little less canola oil for the sauce because it really doesn't seem that necessary. And I didn't use the grill but rather broiled the fillets. I highly recommend everyone try this recipe, the flavors are incredible. We had the fillets with frozen shoestring fries. The sauce over the fries was excellent!

Reviewed On: Feb. 15, 2002

My boyfriend and I had this for dinner last night, it was very good. I highly recommend the recipe. I didn't add the pepper flakes, only the regular white/black pepper and did add about 1/8 tsp. cayenne pepper. It was perfect, not spicy. I actually have some leftovers for lunch today.

Reviewed On: Feb. 14, 2002

Not a bad recipe but I wasn't that impressed. I would suggest sauting the onions before adding them to the soup mixture. Some reviewers mentioned that it was dry but this didn't happen to me.

Reviewed On: Feb. 7, 2002