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VISTICAT
 
Member Since: Feb. 2002
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Recipe Reviews 6 reviews
Lover's Beef Burgundy Filet
Incredible! This was an excellent recipe. My only comment is that I wish the person who listed the recipe would have indicated whether it's red or white burgundy wine. Also, in the supermarket I could only find oyster "flavored" sauce which was in the oriental aisle. I'm not sure whether this was the correct product, it was very thick. I used the red burgundy and this oyster "flavored" sauce and it turned out fabulous. So, I assume that I guessed right with the wine and sauce. I would recommend using a little less canola oil for the sauce because it really doesn't seem that necessary. And I didn't use the grill but rather broiled the fillets. I highly recommend everyone try this recipe, the flavors are incredible. We had the fillets with frozen shoestring fries. The sauce over the fries was excellent!

10 users found this review helpful
Reviewed On: Feb. 15, 2002
Cajun Seafood Pasta
My boyfriend and I had this for dinner last night, it was very good. I highly recommend the recipe. I didn't add the pepper flakes, only the regular white/black pepper and did add about 1/8 tsp. cayenne pepper. It was perfect, not spicy. I actually have some leftovers for lunch today.

0 users found this review helpful
Reviewed On: Feb. 14, 2002
Au Gratin Potatoes
Not a bad recipe but I wasn't that impressed. I would suggest sauting the onions before adding them to the soup mixture. Some reviewers mentioned that it was dry but this didn't happen to me.

5 users found this review helpful
Reviewed On: Feb. 7, 2002
 
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