This was a surprise to me. I was all out of broth. Since we were having it with beef I used 2 c of water and 2t. Better than Bullion beef and followed the rest of the recipe. It was really good! The kids asked for seconds! Woo-hoo! I'll put it into rotation at our house. Thanks

Reviewed On: Nov. 5, 2009

Didn't care for this one at all. Sorry. The taste was just missing something and the texture was not right.

Reviewed On: Oct. 11, 2009

This was a really good cake. The only change I made was to add 1t vanilla as many had suggested. Instead of baking in a loaf pan I spread it in a jelly roll/ barpan and baked it. Same temp. I just watched it cook until it looked done. Then I sliced it into squares and served little layers of cake, mixed berries, sauce and whipped cream. Yummy!

Reviewed On: Oct. 16, 2008