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Six Can Chicken Tortilla Soup
Great starter recipie. For mine, I use 1 can of cream of chicken soup, 1 can of chicken broth, 1 frozen chicken breast, 1 can of whole kernel corn drained, 1 can of black beans drained and rinsed, 1 can of Rotel drained, 1 tablespoon of chili powder, and 1 teaspoon of Cumin. Put all ingredients in a crock pot on low, give it a stir and 8 hours later.. delicious soup. I serve it with tortilla chips, sour cream, and shredded cheddar cheese. There are NEVER any left overs!
1 user found this review helpful
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Reviewed On:
Sep. 10, 2008
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