I made it into a coffee cake to take to a potluck.I made 1 1/2 times the posted amount.It made enough for 13x9 glass pan and a little loaf pan.I baked at 325 for about 1 1/4 hour.I made many of the same changes that other posters made~whole wheat pastry flour,1/2 applesauce for oil (used unsweetened,apple-blueberry),brown sugar for white and only 2 1/4 cups in all(plenty sweet for me,even w/out crumb topping),a little more zucchini~3 1/2 c. in all,a little more baking soda(for the extra acidity in brown sugar) and a crumb topping with 3/4 c. each brown sugar and flour and 6 Tb.butter cut in.Several people asked me to write down the recipe for them! It really was excellent!

Reviewed On: Aug. 17, 2008

These were great!We used it on onion,zucchini and small mushrooms.They were all excellent!A bonus was that the first batches stayed nice and crispy in a warm oven while we fried consecutive batches in our tiny deep fryer.A hit with the whole family!

Reviewed On: Aug. 10, 2008

Wow!This went over better than I expected!It was very different and exciting for those of us who grew up with the Italian side of the family and never got to experience the German side! :) The whole family loved it~especially my 7 year old daughter,who I was the most skeptical about. I served it with the Crispy Potato Pancakes from this site.They were both great with the gravy.I added the Worchestershire and peppercorns that someone suggested and it was a very good addition.They all asked me to make it again!

Reviewed On: Aug. 20, 2007