This was the best and easiest recipe for rellenos, I tweaked it just a little and instead of going thru the hassle of cutting the cheese, I used string cheese, the combo stick with cheddar and mozzarella cheese, I sliced it in ½ (long way) and with that, I was able to get 2 rellenos out of one stick, it fries nicely and it doesn’t splatter like some cheeses do.. I made a tomato gravy type sauce to pour over the rellenos, that calls for one can of diced tomato with juice, 3 finely chopped celery sticks, ½ cup finely chopped onions, 2 finely chopped fresh jalapenos (remove seeds and membrane) and handful of chopped cilantro, sauté celery, onions, and jalapenos till soft, let cool and pour into blender, add the can of diced tomatoes, cilantro and blend till smooth, season with garlic salt and pepper to taste, Just pour the amount you want over the rellenos,

Buster & Maggie went nuts when they ate the first cookie, I did omit the cheese and cornmeal and added one cup of peanut butter, that's probably the reason Buster was hanging out in the kitchen till they were done.. I poked a hole using a straw in about 6 cookies to hang on the Christmas tree, probably not a real good idea but they are part of the family.. I even made a couple of treat bags for my friends pups as well.. thanks for sharing

the only changes i did to this wonderful recipe was omit the raisins and added craisins & broken chuncks of hersheys chocolate bars, and threw in one extra tsp of vanilla extract.. they came out awesome and everyone loved them....

This was an awesome and easy recipe, I did modify it according to one review. Rather than using tomato sauce i used diced tomatos and added the sweet chile sauce, it turned out great! Next time I'll double the amount of shrimp, they were gone in no time...... thanks for sharing

it was good, next time I'll try pork chops and see how that turns out. The chicken was moist, i did cover it with foil for the first part of baking time, and it turned out great. thanks for sharing

Next time I'll use the rice it called for, i used jasmine rice and it was just too sticky, i did split up the oil by using sesame and veggie, it gave it a real good flavor. I skipped the sprouts and used other veggies i had on hand, thanks for sharing

too much work for an ok flavor...

This is a keeper, i modified it just a tad, by adding bread crumbs it made it easier to spread on the fish, thanks for sharing........

It has good flavor, maybe add something more to it,

I was very good, but for some reason the Roughy had a very fishy taste to it, i think the next time I’ll use sword or halibut, our favorite is Tilapia so that’ll be on the list for next time. The only thing I did different was broil the fish for the last 2-3 minutes to give it a crispy topping, I’ll definitely use this recipe again, I just wont use the Orange Roughy...

Wonderful cake,I used my pampered chef bundt stoneware , it took a little longer than the 70 minutes, i had to bake it for another 8 minutes due to the stoneware. Came out fantastic... I decorated it with white chocolate covered strawberries and powdered sugar. Stored in fridge overnight and served it the next day, some reviewers stated it tasted better the next day and it did. thanks for sharing

This was a very moist and delicious cake, it did taste like the Tres Leches cake my brother makes, I love the taste of toasted coconut, so I toasted the coconut flakes and sprinkled them on the cake, it was a hit with the family..

Made this for our party and it was a hit, people couldnt believe it contained beer, i did use 7up instead of water as suggested by others, this is a keeper and much much better than the "store bought" thanks for sharing

I’ve always had trouble with dried baked chicken, this recipe solved that problem, I like to experiment with recipes to see what works and what doesn’t, while I was crushing the crackers I soaked the pierced chicken in the beaten egg, then added coconut flakes to the cracker crumbs, I know it sounds wired but it came out really good.. It was semi sweet with a buttery flavor, everyone loved them and the chicken came out really moist, I baked them for about 25 min. covered then broiled them for about 3 minutes uncovered to toast the coconut.. Fabulous.. This is a keeper.. Thanks for sharing

Awesome,

Didn’t really care for these, too much work, I’d rather buy the bite size quiches instead

WOW! Very easy and tasty... I added a bit of finely chopped red onion, chives and shredded cheese (Mexican blend) and some shredded lettuce to give that BLT taste I like. To make sure the flavors had a chance to mix well I made this the night before the Super Bowl with everything minus the tomatoes & lettuce, those I added the morning of. I served in a bread bowl and left the pieces of bread out for my guest to use, it was a SUPER HIT.... Thanks for sharing...

everyone i gave these out to, loved them, especially ME!

easy, and awesome, thanks for sharing

it was ok, i'll stick to the reg. spinach dip