This is great.......... I was making omlets in the morning for my son before school, now all he has to do is heat them up and he's good to go!! I baked them in a cup cake pan which makes it really easy to just grab n go......... I added some spinach and mushrooms just to get more veggies in him and he really enjoyed them. Thanks for sharing this awesome recipe!

Reviewed On: May 26, 2011

This was really easy and quick, BUT way tooooo rich and the family didn't like it, I can't knock it for it's taste but it's just too sweet for us. I wont be making it again..

Reviewed On: May 23, 2010

These are the best, after reading a few reviews I did make some changes, first split the sugar, instead of all white I did 3/4 c brown, 3/4 white, next I did 1/2 & 1/2 of butter and shortening, and used 1 c milk chocolate chips, 1 c white chocolate chips, once done, I used a med size scoop to form the cookies and put them on the cookie sheet, i chilled the whole pan and dough for about 1 hr while doing other things, then I baked them in the oven, they did not flatten out like some other people mentioned, it helps chilling the dough prior to baking. I'll be making these next christmas.. I only bake once a year and I go nuts when I do, these will be on the Christmas list for years to come. Thanks for sharing. Happy Baking!

Reviewed On: Dec. 21, 2009