This was the best and easiest recipe for rellenos, I tweaked it just a little and instead of going thru the hassle of cutting the cheese, I used string cheese, the combo stick with cheddar and mozzarella cheese, I sliced it in ½ (long way) and with that, I was able to get 2 rellenos out of one stick, it fries nicely and it doesn’t splatter like some cheeses do.. I made a tomato gravy type sauce to pour over the rellenos, that calls for one can of diced tomato with juice, 3 finely chopped celery sticks, ½ cup finely chopped onions, 2 finely chopped fresh jalapenos (remove seeds and membrane) and handful of chopped cilantro, sauté celery, onions, and jalapenos till soft, let cool and pour into blender, add the can of diced tomatoes, cilantro and blend till smooth, season with garlic salt and pepper to taste, Just pour the amount you want over the rellenos,

Reviewed On: Sep. 5, 2009

Buster & Maggie went nuts when they ate the first cookie, I did omit the cheese and cornmeal and added one cup of peanut butter, that's probably the reason Buster was hanging out in the kitchen till they were done.. I poked a hole using a straw in about 6 cookies to hang on the Christmas tree, probably not a real good idea but they are part of the family.. I even made a couple of treat bags for my friends pups as well.. thanks for sharing

Reviewed On: Dec. 14, 2008

the only changes i did to this wonderful recipe was omit the raisins and added craisins & broken chuncks of hersheys chocolate bars, and threw in one extra tsp of vanilla extract.. they came out awesome and everyone loved them....

Reviewed On: Dec. 12, 2008