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Apple Cake
This cake got rave reviews when I recently served it at a party. I made a couple of small changes: the batter seemed stiff, so I added 1/2 cup apple sauce to it, and I made only half the butter sauce and poured it over the cake when it came out of the oven. This is a moist, very tasty cake, and served with ginger ice-cream you can't beat it as a harvest-time dessert. Will definitely make again.
24 users found this review helpful
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Reviewed On:
Nov. 12, 2006
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