|
Sukhothai Pad Thai
I made a few substitutions & additions to suite my tastes -- I used part soy sauce and part fish sauce and added cilantro at the end. I also used fresh lime juice instead of vinegar and added red pepper flakes for some heat! Even without these changes, it is a very good recipe - just remember to soak the noodles long enough, or they will be tough/crunchy.
0 users found this review helpful
|
Reviewed On:
Apr. 14, 2005
|