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Marinated Rosemary Lemon Chicken
I doubled the recipe and marinated it overnight. As usual, I over cooked the chicken on the grill and thought it would be dry, but it wasn't. It was still very moist and tasty. Very easy to make. Presention was also nice. I placed the chicken on a nice serving platter w/lemon slices and fresh rosemary sprigs as garnish. I will use this recipe often. I'm glad I made extra because it was great to have a piece the next day for lunch.
2 users found this review helpful
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Reviewed On:
Sep. 9, 2007
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