Allrecipes Home  >  Community  >  Cooks  >  SHADOWS1

cook's profile

Reviews

Menus

  
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Jim's Pork Chorizo

Reviewed: Oct. 27, 2007
Was just ok in my opinion! Local butcher makes a much better sausage. To much vinegar and chili powder ( never heard of those additions before ). I will stick to the traditional chorizo.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Roast Beef with Coffee

Reviewed: Feb. 25, 2005
I used this recipe for a venison roast I had and it turned out great. I did add 3 more cloves of garlic ( I love garlic )!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hoagie Bake

Reviewed: Feb. 7, 2005
Was good but missing something. I added chopped jalepenos,minced garlic, olive oil, and oregano the second time I made it and it was better. The next time I made it I added cooked sausage and it got even better. Will make again with my changes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Amish Meatloaf

Reviewed: Feb. 7, 2005
Very Good! Only changes I made were to add 2 cloves of garlic minced ( my family loves garlic ) and used BBQ sauce instead of Ketchup. I will use this recipe again often!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Hermits II

Reviewed: Jan. 17, 2005
These were pretty good!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Roast Beef Cheddar Pockets

Reviewed: Jan. 11, 2005
Not that good! Was not pleased neither were my kids! The preservatives in the pre-packaged stuff is enough to embalm you!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Screaming Potatoes

Reviewed: Dec. 15, 2004
In historical circles we call these "stoved potatoes, or stovies". They are indeed a treat and go well with any meat recipe. They can be "kicked up" for serving with beef by adding a tablespoon of horseradish to the cooking pot. Adding grated onion also adds a kick. Great treat for those who love potatoes.
Was this review helpful? [ YES ]
10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 16, 2004
This was excellent the 1st time I made it, then I added an 1/8 cup Danish Blue Cheese to the recipe and it got even better if you can imagine that possible.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Beef and Pepper Pie

Reviewed: May 7, 2004
I made this following the recipe once, then made some changes... I used fresh Morels for the mushrooms, fresh peppers ( sauted ), more cheese ( mixture of blue and cheddar), and added 2 tbls of dry sherry to the filling. Will make again!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buffalo Shrimp

Reviewed: Mar. 21, 2004
Nice! added more hot sauce, we like it hotter! Put some onion powder in the Buffalo sauce to give it a bit more zing.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Shrimp and Andouille Sausage with Mustard Sauce

Reviewed: Mar. 21, 2004
This turned out quite well! I substituted Horseradish Mustard and the heat was intensified. Will make again!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Beef or Moose Jerky

Reviewed: Jan. 11, 2004
To bland for my taste and way to much soy flavor!
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.

Deer Meat

Reviewed: Nov. 28, 2003
You never said what cut of meat ( ground, cubed, or roast ) !!! I suggest that if it is not ground you remove all traces of fat!!! It will improve the flavor. I was not impressed with this recipe...left something to be desired.
Was this review helpful? [ YES ]
8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Hunter Style Chicken

Reviewed: Mar. 14, 2003
OK taste but nothing to write home about. Flavor is standard for this type of dish. More garlic could improve it as well as maybe a marinade in the wine before hand. Over all an OK dish, not something I will make again soon.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pork Roast with Thyme

Reviewed: Mar. 14, 2003
Easy, moist, flavorfull what more can I say!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Easy Slow Cooker French Dip

Reviewed: Feb. 26, 2003
OK! but not a keeper. Easy and somewhat tasty, kids left it on their plates unfinished.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Italian Roast Beef I

Reviewed: Feb. 26, 2003
Use the red pepper flakes and add more garlic...nice flavors! Will make again with the extra ingredients.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: Feb. 26, 2003
Nice!!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cajun Appetizer Meatballs

Reviewed: Feb. 26, 2003
Top of my list! I substituted grape jelly! A winner in my book!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Pot Roast in Beer

Reviewed: Feb. 26, 2003
Meat was moist and had good flavor, but it was not out of the ordinary in flavor...sorry but it tasted like a typical roast found at any "good" eatery! It was easy to prepare and everyone ate it all, I will make it again for it's simplicity but it is not one of my favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 26) reviews
« PREV 1 | 2 NEXT »
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States