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SHADOWS1
 
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Hunting, Photography, Music, Genealogy
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About this Cook
I am a historical researcher for the 18th century. My interest are in primative cooking, and recipes.
My favorite things to cook
meat
My favorite family cooking traditions
open hearth, campfire, smoker, grill cooking.
My cooking triumphs
most of them
My cooking tragedies
very few
Recipe Reviews 26 reviews
See All Reviews 
Jim's Pork Chorizo
Was just ok in my opinion! Local butcher makes a much better sausage. To much vinegar and chili powder ( never heard of those additions before ). I will stick to the traditional chorizo.

0 users found this review helpful
Reviewed On: Oct. 27, 2007
Roast Beef with Coffee
I used this recipe for a venison roast I had and it turned out great. I did add 3 more cloves of garlic ( I love garlic )!

2 users found this review helpful
Reviewed On: Feb. 25, 2005
Hoagie Bake
Was good but missing something. I added chopped jalepenos,minced garlic, olive oil, and oregano the second time I made it and it was better. The next time I made it I added cooked sausage and it got even better. Will make again with my changes.

0 users found this review helpful
Reviewed On: Feb. 7, 2005
 
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