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GOLFFOX
 
Member Since: Feb. 2002
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Emmitt
Recipe Reviews 29 reviews
Four-Bean Medley
I added 12 cut up hot dogs to the crock pot to make it more of a meal. I also used Hormel crumbled bacon to avoid the bacon grease mess. I cooked the onions in a bit of EVOO and then added the other listed ingredients. When this is first cooking in the crock pot, the vinegar smell(I used apple cider) is overwhelming, but cooks of after a while. Will be making this one again!

1 user found this review helpful
Reviewed On: Oct. 22, 2008
Amazing Pork Tenderloin in the Slow Cooker
LEFTOVER ALERT: I cut the meat into cubes, placed it in a 9x13 pan, poured 2 cups of cooked elbow noodles over meat, then topped with slices of American cheese, and poured the left over gravy over all. Baked at 350 until cheese melted. Better than the original meal!

1 user found this review helpful
Reviewed On: Oct. 21, 2008
Ono Butter Mochi
Very Good! I used 2 cups of coconut milk and 1 cup whole milk, and added a bit more coconut. NOTE: Since rice flour contains no gluten, this recipe won't rise like a normal cake. It stays dense and "sticky", so don't think you underbaked it. That's how it's supposed to be. Mine only needed 45 minutes in the over.

0 users found this review helpful
Reviewed On: Jul. 17, 2008
 
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