This was excellent! I didn't feel like running out and buying the liquor and I hate the taste of coffee, so I substituted chocolate sundae syrup and a little water. It still turned out great! My boyfriend ate 4 pieces and somewhere around the 2nd piece mumbled "This is the best thing you have ever made" with his mouth full. A keeper!

Reviewed On: Oct. 12, 2002

These are really tasty - but be sure to use the BIG onions like the recipe calls for. I tried this the second time with smaller onions and they were so salty because of the bouillon.

Reviewed On: Sep. 28, 2002

I thought this was great! I just started trying asparagus and this is definately a "keeper"! I used a good merlot and we were eating them right off the grill - no need for plates!

Reviewed On: Sep. 28, 2002