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Blister Beans

Reviewed: Jul. 30, 2003

Not much taste, not much spice.

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1 user found this review helpful

Bacon Cheddar Chive Muffins

Reviewed: Jul. 30, 2003

WOW, these were YUMMY! Took some time, but well wroth it. Thank you Shelley :^).

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3 users found this review helpful

Apple Enchiladas

Reviewed: Jul. 30, 2003

My family really liked this dessert, it was gone in one sitting. Very easy, quick and tasty. Thanks for sharing your recipe Brenda :^).

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1 user found this review helpful

I made this recipe many times awhile back and then lost and forgot about it. Need something to go with hot wings, bingo. I do cut down on the process cheese and add shredded sharp cheddar to it. yummmy yum yum. thanks Holly.

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0 users found this review helpful

Apricot Marinated Eye of Round Roast

Reviewed: Jun. 5, 2003

kind of weird. a really diffrent taste, i don't really know if we liked it or not, but thanks for sharing Marylynn

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4 users found this review helpful

Swope Bread

Reviewed: Jun. 5, 2003

one of the best quick white bread recipe that i hve tried.i used white wheat flour and it was wonderful.thanks for the recipe Melissa.

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1 user found this review helpful

Double Cheese Casserole

Reviewed: Jun. 4, 2003

I have made this dish about 6 times now, it is pretty good one, I do add garlic to it and top it with sharp cheddar cheese. My family really likes it, I usually don't have leftovers for luch the next day, that's the only down fall. Thank you Mrso

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2 users found this review helpful

Crispy Fried Fish

Reviewed: Jun. 4, 2003

This is some of the best fish that I have had in a long long time. Don't change a thing, you'll love it. We do alot of ifshing here in Florida and I use this recipe with snook, redfish, sheephead, grouper, catfish and bass, it all taste wonderful in place of the cod. THANK YOU THANK YOU THANK YOU Eldon!

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3 users found this review helpful

Cracker Pork Chops

Reviewed: Jun. 4, 2003

Oh no, I think i did it wrong. This dish was really really soggy and looked yucky. I don't think I will try and mess this one up again, but thank you for posting your recipe Capt-N.

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2 users found this review helpful

Brown Sugar Chops

Reviewed: Jun. 4, 2003

I found these chops to be rather bland, but my hubby and 5 kids liked them. Might try again with adding some more spice like garlic, white pepper and some seasoning salt. Thank you Jody.

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2 users found this review helpful

Butter Cream Frosting II

Reviewed: Feb. 5, 2003

alittle sweet, but a wonderful tasting frosting, very easy to work with. i cut the recipe in 1/2 and still had just enough for a 9x13 cake. thank you for your recipe kris.

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0 users found this review helpful

Peach Cake II

Reviewed: Feb. 5, 2003

if you like peach cobbler you have got to try this. it is really eeasy to make and tastes great.tryusing the butter cream frosting recipe you can find in the search, ti is so good. it makes a large cake, but it was all gone by the next day at my house. thnks for the recipe barbara.

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3 users found this review helpful

Meaty Spaghetti Sauce

Reviewed: Feb. 3, 2003

this is truly one of the better spaghetti sauce recipe that i have tried. it's wonderful for baked angel hair with cheddar cheese. thank you stacey.

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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 3, 2003

thank you jackie, this is now one of my main marinara sauces. i use it for canning alot.

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0 users found this review helpful

Buttermilk Biscuits III

Reviewed: Feb. 3, 2003

oh what can i say, yummy homemade taste. thank you so much for sharing your recipe cher.

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7 users found this review helpful

Buckeye Balls I

Reviewed: Feb. 3, 2003

these are just like my aunt use to make, really good,but very rich you can only eat 1-2 at a time.it is a large amount perfect if you are making gifts, but it can be cut in 1/2 very easily. thank you shannon.

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2 users found this review helpful

Beef Tips and Noodles

Reviewed: Feb. 3, 2003

this was a very good recipe, real strong beefy taste, my hubby loved it. thank you julie.

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1 user found this review helpful

BBQ Corn

Reviewed: Feb. 3, 2003

a hit at our labor day cook out. thanks for the recipe and the know how doug.

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15 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: Feb. 3, 2003

oh now we're cookin, try adding canned crab.yummmy. thank you so much for your recipe ann.

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4 users found this review helpful

Three Berry Pie

Reviewed: Feb. 3, 2003

very easy tast just like the homemade berry pie from village inn. i didn't have blueberries so used black berries in their place. turned out very gooooood. thanks for sharing your recipe jenn.

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1 user found this review helpful

Displaying results 1-20 (of 54) reviews

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