I thought this was very good, and easy. I did not have fresh parsley and used dried. I suggest using fresh parsley as the dry gives it a more "spinachy" taste. I used a vidalia onion as I did not have shallots, and actually added some small apple chunks. I sauteed the onions, garlic and apples a bit before mixing with the cheese. I did put it under the broiler for a few minutes after the chicken had cooked. I think next time I will cook the bacon slightly before wrapping the chicken. I also used three slices of bacon on each breast as they were big breasts. All in all, my husband and I really liked this and will make it again!

Reviewed On: Jan. 21, 2011

This was a great recipe and I thought the flavor was wonderful! My problem was that I had to turn on the slow cooker early in the morning (7:00) and by the time I got home (4:00), some of the sauce was burning in the crock pot! If I could have started it later, it would have been fine. Perhaps I will double the sauce recipe the next time so it won't all boil away by the time I get home. The meat was PERFECT and just falling off the bone! I will definitely make this again.

Reviewed On: Apr. 24, 2009

This recipe is so good! I did not have any shallots at home, so I finely chopped some red onion instead. I used cooking Marsala wine and it was such a wonderful flavor with the Dijon and onion! My boyfriend absolutely loved it, and I think I'll make it for my mother when we have her over for dinner!

Reviewed On: Feb. 24, 2009