We all loved this recipe!!! We didn't marinate it more than a couple hours, and it was still great on the grill. Thanks for sharing.

Reviewed On: Oct. 1, 2007

My husband loved this chicken, but I thought the lemon was just a bit overwhelming. You really have to like lemon to appreciate this. Interesting dish, though. Thanks for sharing. :)

Reviewed On: Jul. 7, 2007

Fabulous recipe. Three adults ate 2/3 of a 9x13 pan (and it was only a side dish!) A couple changes I made: I didn't have celery, so I left it out. I used brown rice (two bags --4 cups-- of the frozen brown rice from Trader Joes, and I cooked it as directed first) and substituted 12 oz. sharp cheddar cheese for the processed american cheese. I reserved the water that the broccoli was cooked in and used it as the water called for in the recipe (lots of nutrients!)Finally, I topped it with Trader Joes Fried Onion Pieces 10 minutes before it came out of the oven. The crunch was necessary and really, really good! You could easily add chicken or turkey and have a one dish meal. Definitely a keeper; thanks SO much for sharing!

Reviewed On: Apr. 11, 2007