This pound cake is superb! As per other suggestions I added only vanilla, rather than the vanilla and almond extract (I am not a fan of almond flavoring), and it came out perfectly! Others said they thought it was too sweet, but my husband and I thought it was great! Thanks!

Reviewed On: Apr. 27, 2003

This was terrible! It lacked flavor and came out sticky. I made it for a Mexican themed dinner party--everything received rave reviews--except the rice. It was virtually uneaten, and I ended up throwing the leftovers away. I'll be sticking with my usual Spanish rice recipe.

Reviewed On: Jan. 28, 2003

Absolutely delicious! To insure that the rolls didn't dry out on the outside, I used part of another cinnamon roll recipe to make a vanilla ice cream, brown sugar, and butter carmelized mixture; I poured that in the bottom of the pan first, then placed the cinnamon rolls on top of the mixture. Ooey, gooey, and the most delicious cinnamon rolls I have ever eaten! Thanks Marsha!

Reviewed On: Jan. 6, 2003