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HeyitsJulie
 
Home Town: Sacramento, California, USA
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Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Mexican
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  • Pea Salad
  • Pea Salad  
    By: Katie Anderson
  • Kitchen Approved
  • This recipe has been rated 54 times with an average star rating of 4.3
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Recipe Reviews 6 reviews
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Buffalo Chicken Dip
I loved this! Changes to taste, more hot sauce and I used shredded chicken breast as I cannot knowningly consume canned chicken, personal preference. Never the less this was delicious with the crackers, celery and even tortilla chips.

0 users found this review helpful
Reviewed On: Apr. 21, 2009
Big Al's K.C. Bar-B-Q Sauce
This is delicious and easy. No reason to buy bottle sauce again. I used tomato sauce in lieu of the kethcup (which I sweetened of course).

0 users found this review helpful
Reviewed On: Feb. 6, 2008
Amy's Cilantro Cream Sauce
This sauce was great, I did have to jazz it up a bit. I added canned jalapenos (what I had in stock). I added extra cumin (as I love it so), fresh onions (green and white) and a tad bit more sour cream. I decreased the cream cheese. I served this over grilled chicken w/ onions and topped with cheese. I also made tortilla chips to use the sauce as a dip. My husband said this was one of the best meals I have made.

2 users found this review helpful
Reviewed On: Nov. 28, 2007
 
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