This is an excellent cake. I only gave it 4 stars rather than 5 because I didn't think it was super chocolatey. It is a super moist cake. I did reduce the oil to 2/3 cup and put in mini chips as others had suggested. I also made the glaze but microwaving a canned (plastic can) super chocolate frosting. Delish!

Reviewed On: Feb. 15, 2008

Excellent recipe! An absolute must to use the fresh corn cut off the cob. This dish is about the sweetness and the delicate crunch you get from the corn. Don't be afraid of the bacon, it is just a gentle added flavor, in no way overpowering. I added a small amount of minced onion. I must say, although I did peel the tomatoes, they didn't add anything to the dish other than color. I would probably leave them out next time or chop them so they are easier to eat. This recipe is a definite keeper!!

Reviewed On: Feb. 5, 2007

Yum! I don't like meatloaf, but I loved this one. I combined all suggestions.... put 1 piece of bread and 3/4 cup italian bread crumbs. I'm Italian so everything gets garlic added....about 2 cloves crushed. I used 3 tablespoons worcestershire sauce instead of bouillon. I also doubled the sauce for extra....an absolute must! The only change I would make is to add some real onion. I added the lipton soup trying to get mostly the flakes so the mix wouldn't make it too salty, but it wasn't enough onion flavor for us. Next time I'll add 1-2 tablespoonse of chopped onion with the onion soup mix. Thanks for a great recipe and all suggesions!!!

Reviewed On: Oct. 7, 2006