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Janice
 
Member Since: Apr. 2000
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Recipe Reviews 11 reviews
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Delicious. I baked it in the oven for about an hour at 350 instead of grilling.

1 user found this review helpful
Reviewed On: Oct. 9, 2009
Lemon Meltaways
These were horrible. They were bitter, the dough was dry and the frosting was dry too, I had to add a little water just to keep the frosting from crumbling. Then I ended up throwing them all out anyway because they were so bad.

0 users found this review helpful
Reviewed On: Feb. 25, 2007
Lemon Cake
This was a hit, everyone asked for the recipe

1 user found this review helpful
Reviewed On: Jan. 14, 2007
 
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