Great side dish, I didn't have the whole spices, but used ground instead (eyeballed) and it was wonderful. Very subtle and delicious.

Fantastic!! I had serious doubts, but went ahead with grilling the romaine and it was simply outstanding. My family loved it :) The slow roasted tomatoes were divine too.

Great vegetable combination. Giving four stars as written, because of inaccurate cooking time, in my opinion. Also I would cut down the Italian seasoning to 1/2 tsp, because it overpowered the taste of the veggies. I would make again with adjustments. Especially during summertime, when zucchini is plentiful.

We really enjoyed this side-dish. Only drawback was that I expected it to be done in 2 hours and it wasn't. No worries, we just ate 2 hours later! I did add about 6 oz. more water to try to speed up the process. This recipe make waaaay more that 8 servings, so it would be perfect for a large crowd. We are looking forward to the leftovers of this one.

Awesome marinade! I didn't have time to marinade for the full 5-6 hours. I can't imagine how amazing the flavor would have been if I had. This is a definate keeper. My boys are already begging for a repeat performance. They know I never make the same thing twice within a month's time. I will probably break the rule on this one, though.

Really tasty and easy. I opted to cook them in the oven at 450 degrees for 10 minutes, since I was making the Sugar Snap Peas from this site with them. Both turned out excellent.

Fantastic! I made these with the Autumn Spice Ham steaks. Cooked both in the oven at the same time. I also, made mashed sweet potatoes with butter and the juice and zest of a lemon...those didn't go over well though.

Excellent and super fast to prepare. Be sure to have all your other side dishes ready, before you begin. I was doubtful about the cooking method, but the steaks turned out perfect. We didn't even let them rest after pulling them from the pan. They looked incredible and we couldn't wait to dive in!!! I know that's a big cooking sin, but it was late and we were too hungry :) The only addition we made, which is personal preference, is to add blue cheese to the top, once the steaks were plated. Really an incredible meal and perfect for a busy night. Serve with Easy Asparagus and Mandarin Almond Salad from this site and Rutherford's Cab-Sav....heaven.

My only recommendation is to DOUBLE the recipe, because you will want MORE! These are outstanding.

Fabulous flavor and vey simple. The cashews are a nice touch.

Really wonderful, a nice comfort food recipe. Perfect for a winter evening side dish.

Very tasty. If you are using thick cut chops I would recommend putting the lid on while you are browning, mine didn't cook all the through, so I had to zap them in the micro (family was at the table, pounding forks!). They still turned out tender and juicy though. The sauce was excellent, as well as the seasoning.

This is a good recipe, I felt that it could use some additional seasonings though. My family raved about it, so I will try it again with some thyme and sage added.

Wow! Moist, juicy turkey that everyone raved about. I have never brined before and this recipe was super easy and yielded excellent results. I will use this recipe from here on out!

Really rich and flavorful!!!

I had my heart set on a sweet cornbread (as described), but this cornbread is not that sweet. The texture was fine, but the flavor was lacking. My family liked it, apparently I'm the only one that did not.

Excellent recipe! I doubled the blue cheese and cream, so I would have enough gravy for the mashed potatoes I made. The blue cheese flavor is very subtle. Also, be sure not to overcook your chops the recipe calls for thick chops, my chops were about an inch thick and I only cooked them for half of the suggested time, then kept them warm off the heat, They turned out wonderful. Try this recipe! On a side note, what happened to the menu section on this website?

My family has always been teased for eating peanut butter and mayo sandwiches! I'm relieved to find out that there are more of us "weird" people out there :) We have never tried it with lettuce though, so we will look forward to that addition. You MUST use REAL mayo (Best Foods) and San Francisco sourdough bread. It's divine.

Really lovely appetizer. There were several people who balked at trying this, but once they did, they loved it. It was simple to prepare and the pecans really make it special.

Wow, these were gone in a flash. They are very elegant and have a wonderful flavor. Next time I make them, I will have them as a main dish!