|
Easy Yummy Chinese Chicken Salad
Excellent recipe. I tried it for the first time at my first office potluck for Valentine's Day and everyone who tried it absolutely loved it. I used red cabbage for more color and I added a can of drained water chestnuts because I had it in the cupboard.
21 users found this review helpful
|
Reviewed On:
Feb. 16, 2002
|