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DIRKS
 
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Member Since: Feb. 2002
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Recipe Reviews 3 reviews
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Challah I
Just a note. I have been baking Challah Bread for years, however, I always make the dough in my bread machine. I take it out, braid it, let it rise for 30 minutes and then bake it. So yummy! I will have to try this recipe as it is slightly different than mine.

1 user found this review helpful
Reviewed On: Mar. 20, 2011
Clone of a Cinnabon
I made these for breakfast this morning and they were great! I may cook them a little longer than 15 minutes next time as a few parts were a little doughy. I followed the recipe exactly and I wouldn't change a thing. My 12 years old had a Cinnabon recently at the mall and said that these were even better! I will make a again, probably for Thanksgiving guests.

1 user found this review helpful
Reviewed On: Nov. 8, 2009
Ultimate Frozen Strawberry Margarita
These margaritas rock! I made these this evening and the only change I made was to put in the entire 16 oz container of sliced strawberries rather than just half (8oz). I also added about another ounce of the lime-ade. I will definitely make these again when friends are over! Thanks for sharing the recipe!

1 user found this review helpful
Reviewed On: Aug. 30, 2009
 
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