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Clone of a Cinnabon
I made these for breakfast this morning and they were great! I may cook them a little longer than 15 minutes next time as a few parts were a little doughy. I followed the recipe exactly and I wouldn't change a thing. My 12 years old had a Cinnabon recently at the mall and said that these were even better! I will make a again, probably for Thanksgiving guests.
1 user found this review helpful
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Reviewed On:
Nov. 8, 2009
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