cook's profile


Heather
 
Home Town: Barrie, Ontario, Canada
Living In: Columbia, South Carolina, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking
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About this Cook
Well, I was always told the way to a man's heart is through is stomach! Isn't that the truth! I enjoy cooking but my husband prefers to eat!
My favorite things to cook
Lasagna, chili, grilled chicken and steak
My favorite family cooking traditions
Having a big ol' turkey stuffed with all the fixins for Christmas and Thanksgiving!
My cooking triumphs
Making Perogies, like Grandma T can! They're almost as good... but they'll never be as good!
My cooking tragedies
The only thing that comes to mind was when I was preparing a nice meal and I had some steamed asparagus cooking with some baked chicken and a nice salad. The chicken was still raw (even after an hour) and I forgot to put water in my pot for the steamed asparagus! Needless to say, the salad never tasted so good until that night!
Recipe Reviews 17 reviews
Marshmallow Fondant
Invest in a Kitchen Aid ... you'll need it! With that aside, this is an awesome recipe! Clean-up is a breeze and I should know, since my hand mixer quit working while I made this icing. So, with 1/2 mixed fondant icing, I dumped the rest on the counter, grabbed my latex-free gloves, slapped on some butter and kneaded away. I had to add additional food coloring since I was making 3 batches and my mixer burned up midway through the first and it blended in perfectly (yellow to orange). Will keep this on hand and adding a KA to my Christmas Wish List! :)

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Classic Macaroni and Cheese
My husband LOVED it! I made only 1/2 the batch and used a different noodle. But all in all, it was VERY yummy!!!

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Blueberry Cream Muffins
I usually try a recipe myself before serving it, but I took my chance with these for a bake sale. They were a hit! I will definitely be making these again.

0 users found this review helpful
Reviewed On: Jul. 2, 2009
 
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Cooking Level: Intermediate
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