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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Flank Steak a la Willyboy

Reviewed: Dec. 14, 2009
This is a great marinade! I use red wine vinegar because I didn't have any red wine on hand and it worked great. It sat for almost exactly 24 hours and the flavors really soaked in. Great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pumpkin French Toast

Reviewed: Dec. 12, 2009
This was good, although as others have said, we could not really taste the pumpkin even though I increased it to 1/2 cup. I used 1 tsp pumpkin pie spice in place of the cinnamon/nutmeg combo and added 1 tsp of vanilla. The batter was really thick, so you want to use a hearty bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Chicken Breasts With Herb Basting Sauce

Reviewed: Dec. 7, 2009
This wasn't as flavorful as I thought it would be, which was a surprise with all the seasonings in it. I used skinless chicken breasts and that may have contributed. I doubled the sauce and was very glad I did. It wouldn't have covered all the chicken otherwise! Baked covered for 40 minutes and then uncovered the last 5 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Bachelor's Creamy Pumpkin Soup

Reviewed: Dec. 7, 2009
My husband thought this was amazing and called it pumpkin pie soup! I did like it as well, just not as much as him! I added 2 Tbsp brown sugar, as well as 1/2 tsp each of cumin, sage, and cinnamon. Also used chicken broth instead of water. I do recommend using heavy cream for the most creamy soup. Very nice on a cold winter evening!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chocolate Covered Cherry Cookies II

Reviewed: Dec. 3, 2009
Heavenly choco-cherry goodness! What a perfect cookie. I do recommend that you make them fairly small so the cherry doesn't get lost. I added an extra egg and then had to stick the dough in the freezer for about 15 minutes so I could roll it into balls. I used 6 Tbsp of cherry juice in the frosting and used most of it since I spread it on the cookie out of the oven as well as spooning it on before I baked them. Store in a tupperware container in the fridge and they stay soft but the frosting doesn't melt. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sunday Brunch Casserole

Reviewed: Dec. 1, 2009
Quite delicious! I also used O'Brien potatoes and it worked beautifully. I used 9 eggs and 12 oz of evaporated milk. Mixed it up the night before and stuck it in the fridge overnight. It was gobbled up by everyone the next morning!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sunday Brunch Casserole

Reviewed: Nov. 29, 2009
Quite delicious! I also used O'Brien potatoes and it worked beautifully. I used 9 eggs and 12 oz of evaporated milk. Mixed it up the night before and stuck it in the fridge overnight. It was gobbled up by everyone the next morning!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Mimi's Smoked Salmon Chowder

Reviewed: Nov. 15, 2009
Oh my goodness, this is absolutely amazing! Made exactly as written and everyone raved. It had a great little kick to it and was creamy and delicious. I served it with Savory Bubble Bread from this site and that was a nice match. Love it, love it, love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cheesy Ranch Potato Bake

Reviewed: Nov. 8, 2009
Yum, yum, yum! Made exactly as written except I didn't mix the cheese in, just put it on top. I also used sharp cheddar. Seriously good potatoes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Oct. 30, 2009
Yep, they're the best! I've tried many on this site and these are the best I've found. Nice flavor, not too hard, easy to work with the dough. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

My Kid's Favorite Pork Chops

Reviewed: Oct. 27, 2009
Pretty good recipe! I didn't have steak seasoning, so I used salt, pepper, and garlic powder. I also added about 1 tbsp of steak sauce to the sauce. I used thick cut boneless pork chops and they did not get dry. Took about 1 1/2 hours to cook. The sauce tasted great on top of the chops!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 19, 2009
I have made this a couple times now, once with crushed Ritz crackers and once with breadcrumbs. I like it with the Ritz better, but it's great either way. I dredge my fish in buttermilk and then dip in the breadcrumb/ranch mix, so no paste mixture for me. I also bake at 400 for about 20 minutes. My son, who "hates" fish will eat these if I cut them in strips and call them fish sticks! Nice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Baked French Fries II

Reviewed: Oct. 19, 2009
These are good and very easy. I did put the cheese and basil in a ziptop bag and then placed the potatoes in there and shook the bag. I liked this because it put the seasonings on both sides of the potato wedge. You may need a little more cheese and basil though, if you do this. I sprinkled garlic salt and pepper on before putting in the oven. They came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Oct. 18, 2009
Wow! One of the best meals I've ever made. We loved this! I did add another 1/2 tsp of pepper, 1 tsp parsley, 1 tsp garlic powder, and 1/2 tsp paprika as suggested by another reviewer. Didn't find it bland at all. I also made Mom's Country Gravy from this site to serve with it and it was seriously delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Mom's Country Gravy

Reviewed: Oct. 18, 2009
Just amazing! I've never made gravy before but my husband wanted it for chicken fried chicken, so I tried this one. Very easy! I browned the roux for about 7 minutes and then used about 3 cups of milk. Perfection!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Halloween Popcorn Pumpkins

Reviewed: Oct. 17, 2009
Oh how delightful! And fun! Super easy to make and quite yummy. I bought "natural" (it's an actual flavor - who knew?!) microwave popcorn and 1 bag makes more than 5 cups. No problem with too much butter taste. Also added 1 cup of mini-marshmallows to the popcorn/peanut/candy corn mix. I'd like to try it with a couple squares of caramel melted in the butter/marshmallow mix next time, as suggested by someone else, just to enhance the flavor even more. I'll probably add more candy corn too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Oct. 16, 2009
Nice change of pace for eggs, although I found the basil to be overpowering. I'd certainly make them again with less basil. Love the cheese and sour cream mixed right in!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Mom's Mexican Cornbread

Reviewed: Oct. 14, 2009
This is good and quite easy. We did not have any jalapenos or green chilis, but would use chilis next time. We put our cheese on top for the last 5 minutes in the oven but mixed everything else together as written. Great main dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Roast Pork with Maple and Mustard Glaze

Reviewed: Oct. 12, 2009
This is a nice recipe. I made as written except I added some garlic powder and onion powder on the roast before pouring the glaze on. I thought the glaze was actually quite thick because of the syrup, but I did start off with about 1/3 on the roast and then basted a couple more times. Very flavorful, although I cooked some carrots with it and didn't like the glaze on them. Next time I'll do them separately. My roast was done in an hour (carrots weren't).
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Skillet Zucchini Cornbread

Reviewed: Oct. 4, 2009
This was pretty good, although mine was not moist it was fairly dry. I used 2 cups of zucchini because that's what I had frozen. Don't keep self-rising anything on hand, so I added 1 tsp baking powder and another 1/4 tsp of salt and it worked fine. Next time I would increase the sugar to about 1/4 cup because I prefer my cornbread a little on the sweet side. The cottage cheese gave it a very different flavor.
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