cook's profile


PULLEYHEATHER
 
Home Town:
Living In: Fort Collins, Colorado, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
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  • Member Rating
Maple Glazed Sweet Potatoes
Saltine Toffee Cookie
Side of the Trail Cookies
Robbi's M&M Cookies
Strawberry/Rhubarb Crumb Pie
About this Cook
I'm a mom and a wife and I have the very fun job of running a coffee shop and book store. Love to eat, love food, love to try new things!
My favorite things to cook
I love to bake and desserts are my favorite. I also enjoy using the slow cooker because it's so simple.
My favorite family cooking traditions
My sister and I bake cookies and bread every year at Christmas. It's something I always look forward to and we always laugh a ton! Even when things don't come out perfect, we have a great time!
My cooking triumphs
I have been terrified of making bread with yeast. It just seemed too easy to mess up. But I've been trying it and having great success, so I'm pretty excited about that!
My cooking tragedies
Hmmmm - blowing up marshmallow cream in the microwave when making rice crispie treats! That's not fun to clean up!
Recipe Reviews 721 reviews
Kielbasa and Potato Bake
This was a good "comfort food" meal, but I agree with other reviewers that it's a bit bland. I took the advice of others and boiled my potatoes 10 minutes before mixing in the other ingredients. I also browned my sausage with garlic in a bit of olive oil. Only used 1 soup can of milk and it was nice and creamy, not soupy. Just lacked much flavor. Needs additional spices.

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Fiesta Fry Pan Dinner
This was a decent dinner. I used about a 1/2 packet of burrito seasoning because that's what I had. Left out the corn and only used 1 cup of water. I also added a can of black beans. We served with tortillas. The recipe is versatile and filling.

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Slow-Cooker Baked Bean Stew
My family enjoyed this dish. It is a little on the bland side, although I still liked it. My hubby and son added some hot sauce to their bowls and declared it perfect! I do not see a reason to put the veggies and olive oil in first. I threw everything in together (with no olive oil) and cooked for 4 1/2 hours and it was perfect. The veggies were plenty soft. Left out the garbanzo beans. They just sounded wrong with baked beans. Overall an easy, comfort food type of meal!

1 user found this review helpful
Reviewed On: Jan. 14, 2012
 
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