cook's profile


PULLEYHEATHER
 
Living In: Fort Collins, Colorado, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Maple Glazed Sweet Potatoes
Saltine Toffee Cookie
Side of the Trail Cookies
Robbi's M&M Cookies
Strawberry/Rhubarb Crumb Pie
About this Cook
I own a women's only fitness center and I love food! Hey, that's why I have to workout! I started cooking when my brother's second child was born and I wanted to bring them some food. That's when I discovered allrecipes and it's just spiraled from there! My husband and son have gotten used to trying something different for almost every meal!
My favorite things to cook
I love to bake and I love dessert. Cookies and quick breads are my favorite and I go crazy during the holidays! I also enjoy using the slow cooker because it's so simple.
My favorite family cooking traditions
My sister and I bake cookies and bread every year at Christmas. It's something I always look forward to and we always laugh a ton! Even when things don't come out perfect, we have a great time!
My cooking triumphs
I have been terrified of making bread with yeast. It just seemed too easy to mess up. But I've been trying it and having great success, so I'm pretty excited about that!
My cooking tragedies
Hmmmm - blowing up marshmallow cream in the microwave when making rice crispie treats! That's not fun to clean up!
Recipe Reviews 607 reviews
The Best Rolled Sugar Cookies
Yep, they're the best! I've tried many on this site and these are the best I've found. Nice flavor, not too hard, easy to work with the dough. Very good!

1 user found this review helpful
Reviewed On: Oct. 30, 2009
My Kid's Favorite Pork Chops
Pretty good recipe! I didn't have steak seasoning, so I used salt, pepper, and garlic powder. I also added about 1 tbsp of steak sauce to the sauce. I used thick cut boneless pork chops and they did not get dry. Took about 1 1/2 hours to cook. The sauce tasted great on top of the chops!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Simple Ranchy Breaded Fish Fillets
I have made this a couple times now, once with crushed Ritz crackers and once with breadcrumbs. I like it with the Ritz better, but it's great either way. I dredge my fish in buttermilk and then dip in the breadcrumb/ranch mix, so no paste mixture for me. I also bake at 400 for about 20 minutes. My son, who "hates" fish will eat these if I cut them in strips and call them fish sticks! Nice!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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