cook's profile


SAMBOD
 
Home Town: Cleveland, Ohio, USA
Living In: Atlanta, Georgia, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Indian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 10 reviews
Brown Rice Salad
Excellent salad! I left out the honey because I prefer the tanginess of the dressing without it. The only change I'll make next time would be to double the spices for a little more flavor.

9 users found this review helpful
Reviewed On: Jul. 1, 2005
Baked Brie in Puff Pastry
Fantastic! Instead of almonds, I used a mixture of sundried tomato spread, a fresh minced clove of garlic and a little bit of minced fresh basil. I served it as an appetizer at a dinner party last weekend and it was gone in about 15 minutes.

5 users found this review helpful
Reviewed On: Jan. 31, 2005
Simple Spinach Lasagna
Fantastic recipe! I've made many lasagnas over the years in search of a great one and this one is finally it. A few small changes seemed to give it a boost - I used fresh spinach, I substituted half the cottage cheese with low fat ricotta, I also substituted the water with 1/2 cup red wine and 1/2 cup chicken broth, and finally I divided the mozzarella and put half in the cheese mixture and half on top of the lasagna.

1 user found this review helpful
Reviewed On: Nov. 21, 2004
 
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