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Simple Spinach Lasagna
Fantastic recipe! I've made many lasagnas over the years in search of a great one and this one is finally it. A few small changes seemed to give it a boost - I used fresh spinach, I substituted half the cottage cheese with low fat ricotta, I also substituted the water with 1/2 cup red wine and 1/2 cup chicken broth, and finally I divided the mozzarella and put half in the cheese mixture and half on top of the lasagna.
1 user found this review helpful
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Reviewed On:
Nov. 21, 2004
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