This is a good milkshake "fix". I did double it so it didn't blend as well. I also added a dash of cinnamon. Yummy flavor! Not quite Mickey D's thick but it's got a pretty good flavor!

Reviewed On: May 30, 2009

This is going in my cookie recipe box. These remind me of those cookies you buy in the little packages of two. Yum! I did not use the chocolate chips because I figured they would be sweet enough without. I was glad that I didn't, I think the chocolate would have been just too much. Also please check your cookies at around 8 or 9 minutes, leaving them in for 10 or more just seems to be too much. This recipe makes an awesome cookie tho!! :-)

Reviewed On: Mar. 24, 2009

Okay, I followed several suggestions for this recipe but it is absolutely fabulous. First off, I used a shortbread crust from a recipe I found on here. Second I spooned some hot fudge sauce that another reviewer suggested over the top of the crust, just a thin layer. Then I doubled the cream cheese and added two tablespoons of vanilla and put in 1/2 cup of sugar. Make sure you fold the whipped cream in and don't beat it with a mixer! Then I put some strawberry pie filling on the top and put it in the fridge overnight. Oh wow is this good! I made this for company along with another recipe for a double layer pineapple upside down cake, thankfully this one turned out because the double layer pineapple cake was a disaster! Kudos to all the others for the great suggestions and thanks for the submitter for giving such an awesome starter recipe to work with!

Reviewed On: Dec. 13, 2008