The flavors in this were really nice, but the texture came out a little mushier than I had expected. I don't know if I needed to bake it longer perhaps, or if it that mushy tamale texture was how it was supposed to turn out. I'd like it firmer, though. If I try it again, I'll use a little less liquid, maybe 1 cup of milk instead of 1 and a half, or 1 less egg white or something.
I used two tablespoons of the homemade Taco Seasoning I from this site, which was a lot tastier than store-bought, and substituted ground turkey. I also used a can of green chiles instead of a jalepeno since I didn't have one, and used 1 can of stewed tomatoes and one can of fire-roasted tomatoes, since that's what I had. The fire-roasted tomatoes in it were fantastic.
It didn't need any salsa, but if it were drier, maybe. Definitely didn't for flavor.
Will try it again.
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