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French Fry Casserole
Very easy and customizable. I used country sage sausage instead of the ground beef, cooked with some frozen onions, omitted the green pepper, and used cream of chicken soup. Since I didn't have any Cheez Whiz, I just added a cup and a half or so of sharp cheddar and some half-and-half to the sausage mixture. Shoestring fries went on top. Cooked for 15 minutes or so, then returned to the oven topped with the remaining cheddar. My husband loved it, said it just tastes like creamy sausage cheese fries. Will make again.
1 user found this review helpful
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Reviewed On:
Dec. 29, 2009
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