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Pasta Primavera Sauce

Reviewed: Dec. 25, 2011

We served this over whole wheat angel hair pasta & it was a huge hit! Thanks for posting. :)

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The flavor & texture were much more like a custard than cheesecake. But it tasted great. It did require almost an hr. of baking time to get it to set. After cooling I refrigerated it overnight and served it with cherry pie topping. The tartness of the cherries balanced out the sweetness of the cheesecake nicely. Thanks for posting this! :)

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1 user found this review helpful

Spicy Tomato Bisque with Grilled Brie Toast

Reviewed: Aug. 28, 2011

I used a 14 oz. can of the puree and a 14 oz. can of diced tomatoes w/oregano, garlic & basil. I also skipped the toast part. This recipe was so yummy I am going to make it all the time! Thank you so much for posting it. :)

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1 user found this review helpful

Apple Style Omelets

Reviewed: Aug. 21, 2011

I'm eating this right now and it is YUMMY! I spread the top of the omelet with apple butter but otherwise didn't change a thing. :)

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1 user found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Jun. 19, 2011

I was looking for a way to use my box of spice cake and can of pumpkin. Thank you for posting this! I did jazz it up by adding 3 eggs, 1/2 cup of cinnamon applesauce, 1/2 t. pumpkin pie spice & 1/4 t. cinnamon. I also frosted it w/cream cheese frosting. Yummy. :)

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4 users found this review helpful

Apple Kuchen

Reviewed: Feb. 2, 2011

Fast & yummy! I used white cake mix b/c I didn't have any yellow on hand. I also had to add a touch of orange jce to get the cake mixture "crumbly". I used toasted coconut b/c I already had some made up and it worked great! The apples turned out a bit firm but if I would have baked it any longer the crust would have have gotten too brown. But it was delicious. I am taking it to work tomorrow but I DO NOT want the leftover in my house. It's addicting! :)

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20 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2010

Great soup recipe! I hope you don't mind me posting my modifications. I always like reading how people put their own twists on recipes. :) I used smoky links instead of ham (because my kids love them!), added the salt & buillon to the water while the potatoes were cooking (instead of at the end, it made the potatoes & veggies more flavorful!). I also used 1/2 PET milk & 1/2 regular milk (makes it richer & creamier!). Thanks for the recipe!

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4 users found this review helpful

Claudia's Yummy Frosting for Cakes and Cupcakes

Reviewed: Jun. 6, 2010

Sweet, fast & easy! The vanilla does give the frosting a bit of a dingy color but the flavor is fine & the original recipe is meant to be colored. I left out the milk and cut the recipe in half, that made the perfect amount for one batch of cupcakes. :)

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6 users found this review helpful

Spice Cupcakes

Reviewed: Jun. 6, 2010

Nice flavor! Very heavy to be called a "cupcake" though. I would call these muffins. :)

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4 users found this review helpful

Cinnamon Apple Pancakes

Reviewed: Jun. 3, 2010

Thanks for a great recipe! And thanks for the suggestions. I also used 1 c. white flour & 1 cup WW flour, increased the cinnamon to 1 1/2 t., used 1 T. honey & 1 T. br. sugar, added 1 t. vanilla, grated the apple & used half the baking powder called for! Not sure how much milk I used...I just added it until it was the right consistency. :)

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2 users found this review helpful

Chocolate Sauce

Reviewed: Jun. 1, 2010

Fast & tasty! I made this recipe just as it is written, no changes. Just leave it sit off the heat for awhile & it will thicken up nicely. :)

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3 users found this review helpful

Scalloped Potatoes and Pork Chops

Reviewed: Jan. 20, 2010

Yummy. I also used parmesan cheese. I sprinkled it over the potatoes/onions & then added the shredded cheddar on top. Thanks for the yummy, easy recipe! :)

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2 users found this review helpful

Banana Chocolate Chip Cake

Reviewed: Sep. 27, 2009

As written, this cake turns out very flat llke a big cookie! It's delcious, though. I frosted it w/chocolate frosting. YUM!!

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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 20, 2009

Delicious just as it is! Don't change a thing. :)

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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 9, 2009

This soup is amazing! I can't wait to make it again. The only thing I did different was use frozen corn instead of canned. Thanks for the great recipe!

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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 9, 2009

Very good! Both sweet & spicy. Love all the flavors. The soy sauce was just a smidge overwhelming so I may halve that next time. :)

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Ray's Chicken

Reviewed: Jan. 27, 2009

Very good! Lots of flavors in there. I cooked mine on the stovetop. I browned the chicken in olive oil & garlic, added your sauce & simmered it til it was thickened. It turned out great. Oh, and I used fresh rosemary, which worked really well.

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4 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jan. 27, 2009

I don't eat chocolate cake but I can tell you my kids loved this cake! They inhaled it. :) Box cakes are so easy to make but I find it so satisfying to make a cake from scratch, even though they are a lot of work. Thanks for the recipe! :)

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1 user found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Jan. 27, 2009

This was really good bread! I picked it b/c I didn't have any butter on hand. I did end up using white flour, though, b/c I didn't have any wheat. I'm sure it would have been even more delicious w/the WW flour as the honey gives it a great flavor. Thanks!

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1 user found this review helpful