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Rosemary Chicken with Orange-Maple Glaze
FABULOUS!!!! I didn't have oj so I used syrup from some manderine oranges and pure Vermont Maple Syrup is amust in this recipe. I used grade B. B is best for cooking. I added about 2 tsp grated orange peel. We have this at least once a month. thanks for sharing! d1rhett
1 user found this review helpful
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Reviewed On:
Jul. 29, 2009
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