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Chiles Rellenos Pie
This is great! I used canned roasted and peeled chiles, omitted the flour and substituted cream for the evaporated milk. I made my own salsa, using the Salsa de Cilantro recipe on this site and served it at room temperature of top of each individual serving instead of cooking it with the pie. Yummy!
41 users found this review helpful
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Reviewed On:
Jun. 22, 2002
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