This sandwich is fantastic! I doubled the sauce, and used a packaged mix for the focaccia bread, which I made with the dough cycle of my bread machine. Simple and easy! Loved it and have added it to my favorites. Thank you!

Reviewed On: Apr. 29, 2003

I tried this recipe twice and could not get the bread to rise. It sounded so good. What a bummer!

Reviewed On: Jul. 13, 2002

This is great! I used canned roasted and peeled chiles, omitted the flour and substituted cream for the evaporated milk. I made my own salsa, using the Salsa de Cilantro recipe on this site and served it at room temperature of top of each individual serving instead of cooking it with the pie. Yummy!

Reviewed On: Jun. 22, 2002