Very, very good. I added a handful of blueberries and the kids were so busy objecting to the blueberries, that they didn't even notice the hiding zucchini (who's weird kids are these anyways, who doesn't like blueberries? ;) I added maybe a tablespoon of cinnamon, tasted like blueberry zucchini bread! I made a simple sugar and blueberry syrup to spread on top, so good. The kids just put normal pancake syrup and ate them up. My husband said these were "BUENISIMO!" (literally), even after I giggled and told him we were having vegetables for breakfast ;) This recipe is a keeper, great way to use up the bounty of zucchini since there are only so many times you want to eat zucchini bread (and I love me some zucchini bread). Thank you!

Reviewed On: Nov. 24, 2010

Great cake, much better than store bought. I made this recipe for my husband's birthday, who was born and raised in Mexico, and he loves it! I made a double layer cake with fresh strawberries and whipcream frosting in the middle and on top. I didn't have problems with the "chewy lumps" you just have to make sure everything is well mixed. I added confectioners sugar to the whipcream frosting, but granulated is fine in the cake. The flour can form lumps when it's mixed with the yolks, I just mixed it well with a whisk. Very tasty, not too milky and perfect birthday treat! Thanks!

Reviewed On: Mar. 22, 2006

Good, but not the *best* carrot cake. This may be due to me not waiting the hour recommended to leave the carrots and brown sugar mixture. I would definately leave it for the full hour. This maybe doesn't have enough spices, it lacked a little flavor. But, overall, good. I left out the pineapple and used cream cheese frosting. Thanks!

Reviewed On: Oct. 16, 2005