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Tammy Jean
 
Home Town: Kalispell, Montana, USA
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Member Since: Mar. 2002
Cooking Level: Expert
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Recipe Reviews 22 reviews
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Chicken Thigh Fricassee with Mushrooms and Rosemary
We really enjoyed this one. I had to make just a couple of substitutions. I used a Tuscan Herb seasoning because I didn't have rosemary, and I actually used regular green olives. And I'm pretty sure I at least doubled the mushrooms. The chicken was so tender, and everything really blended well. Even my ten year old son loved it and asked that I make it every week!

3 users found this review helpful
Reviewed On: Sep. 13, 2009
Cuban Goulash
This was really good! It was such a unique mix of indredients that I had to try it, and I'm so glad I did. My guy and I both loved it served over egg noodles. It was so easy to make, I didn't change a thing. I'm sure I'll make it again. Thanks!

3 users found this review helpful
Reviewed On: Jul. 15, 2006
One Dish Chicken Bake
This was such an easy meal to make, and it was really pretty tasty, perfect for a cool, rainy day. My family loved it, so I'm sure I'll make it again. I followed the recipe exactly and am quite pleased with it. Thanks.

1 user found this review helpful
Reviewed On: May 27, 2006
 
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