This turned out too soggy on the bottom and too sweet. Next time I make it I will omit 1 cup milk and 1/3 cup brown sugar. It was a great idea and I will try it again.

Reviewed On: Oct. 10, 2002

This has great flavor, but it was a little too thin. Next time I will use 3 cans of chicken broth instead of 4. I added more cornstarch to thicken it up & added cooked,cut up chicken for my meat eaters. We loved it and will make again!!

Reviewed On: Oct. 10, 2002

I altered the recipe a bit and made meatballs instead of patties, using the same ingredients except I used 3/4 cup bread crumbs. I baked them at 350 for 20 min. and then let them simmer in a pot with sweet & sour sauce and a little soy sauce. These were great. I will definately make these again.

Reviewed On: May 22, 2002