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Skiers' French Toast
This was awesome!! I followed the recipe exact, except using a little bit larger slices of cinniman-swirled bread and it was perfect! The sauce was perfectly crunchy and gooey- my husband still needed maple syrup, but not me. This is my NEW Night-Before-Christmas recipe.
6 users found this review helpful
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Reviewed On:
Dec. 27, 2005
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