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SPFEIFFER
 
Member Since: Apr. 2000
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Recipe Reviews 12 reviews
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Cha Cha's White Chicken Chili
We love this recipe so much! We like some heat but I reduce the cayenne to 1/2 tsp and it's fantastic!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Broiled Tilapia Parmesan
We like this a lot! I leave out the mayo (just don't care for the stuff) and I think it turns out really great anyway:)

0 users found this review helpful
Reviewed On: Apr. 23, 2009
Lemon-Pepper Salmon II
Pretty darn good! Changes I made:: frozen filets, added brown sugar to thicken, baked at 400 for 20 minutes covered with foil and broiled for another 5 or so. Great recipe!

0 users found this review helpful
Reviewed On: Jan. 5, 2009
 
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