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Awesome Slow Cooker Pot Roast
I love this recipe and actually posted a very similar one on this site. What I do is make the recipe as listed, but I take 1/4 of the water and mix 1/2 pckg. of dry brown gravy mix in with that to a paste, and add with the rest of the water. I also add 1 tsp. of Worcestire sauce, 1/2 cup red wine, and a squirt of Ketchup, along with the Mushroom soup and onion soup mix. If it needs thickening, you can add a small amount of dehydrated "Potato buds". Wonderful meal over cooked egg noodles or mashed potatoes. and Yes-- if there are any leftovers, they make great sandwiches the next day.
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Reviewed On:
Sep. 4, 2009
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