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Baingan Bharta (Eggplant Curry)
very good! my husband had told me to give up on eggplant and this was my last attempt at making somethin good -- and it worked! im second generation indian and have more indian spices in my cubboard, so i ommitted the curry powder and used ground cumin, coriander, red pepper and tumeric instead. i also fried the onions with mustard seeds too (not realizing i was using them instead of cumin seeds!). it was really easy to peel the eggplant right out of the oven.
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