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Quick and Easy Alfredo Sauce
My husband liked it, but I thought it was very cream cheesy tasting. When I added the cheese, there was about 1 minute when the mix turned slimy and stretched out on the spoon. I was concerned it was ruined! But I kept cooking, and within another minute or two, the cheese melted and it was a wonderful consistency. I used an electric mixer to make it very smooth before serving and remove a couple of lumps. I will probably make again, but will only use about half as much cream cheese so it does not dominate the flavor. I added a little lemon juice and nutmeg to try to change the flavor, but it still tasted like melted cream cheese to me.
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Reviewed On:
Jun. 18, 2005
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