I tried this recipe but found it had very little taste. I took small spoons full in little bowls and tried adding an ingredient to give it flavor, but did not find anything that made it great. I tried Italian dressing, next I tried oregano, then beef broth, even extra salt. Nothing I tried made it something I wanted to try again.

Reviewed On: Jul. 8, 2007

This recipe was fast and easy, but tasted oily and sour. I needed it right away for a funeral dinner at church, so had to improvise. I added Italian dressing and it was then fantastic! I also boiled eggs and sliced them to decorate the dish for serving. Great use of fresh spinach! Thanks.

Reviewed On: Jun. 24, 2007

My husband liked it, but I thought it was very cream cheesy tasting. When I added the cheese, there was about 1 minute when the mix turned slimy and stretched out on the spoon. I was concerned it was ruined! But I kept cooking, and within another minute or two, the cheese melted and it was a wonderful consistency. I used an electric mixer to make it very smooth before serving and remove a couple of lumps. I will probably make again, but will only use about half as much cream cheese so it does not dominate the flavor. I added a little lemon juice and nutmeg to try to change the flavor, but it still tasted like melted cream cheese to me.

Reviewed On: Jun. 18, 2005