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Connie's Zucchini 'Crab' Cakes
really fantastic. crispy outside, soft and 'melted cheesy texture' inside. I was worried that they would be flat as there is no 'salt' in the recipe, but I made them as directed and they were perfect - a little chipotle mayo would be perfect with them. Yummy!
1 user found this review helpful
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Reviewed On:
Aug. 5, 2009
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