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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Balsamic Roasted Pork Loin

Reviewed: Dec. 26, 2009
Good flavor. Tender. Next time I'll use a cooking bag; marinade gets messy in the oven.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.

Baked Apple-Pecan Maple Pancakes

Reviewed: Dec. 26, 2009
Should have read the reviews. Found the pancake to be dry and tasteless. Not enough maple flavor (used read maple syrup). If I make it again, I'll layer apples and maple syrup.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Cindy's Really Good Au Gratin Potatoes

Reviewed: Dec. 26, 2009
Should have read the reviews before making this. My sauce just sat on top of the potatoes. It was too thick to move through the potatoes. Layering may be a better approach. Or adding more milk to the roux...perhaps a cup and a half.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Orange Spiced Chicken

Reviewed: Jan. 25, 2008
Great for this season when fresh oranges are so plentiful. Like many others, I flip-flopped the oj and soy sauce. Also substituted honey for the white sugar the second time I made it. The sauce seemed to stand up better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Jan. 5, 2008
Very good recipe and fits well with Weight Watchers (5 points/serving). Will try again if I'm blessed to receive another batch of mahi mahi.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Stuffed Pepper Soup II

Reviewed: Oct. 12, 2007
If you are a salt-o-phobe as I am, ignore your instincts. Add the salt. A bland soup without it.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Becky's Oatmeal Carmelitas

Reviewed: May 12, 2007
Maybe it's just my own personal taste, but I thought these were just so-so. It seemed the oatmeal and semi sweet chocolate overpower the recipe. I'm a huge caramel lover and would have liked to taste more of it through the other ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Spaghettini Chicken

Reviewed: May 5, 2007
Nice fresh flavors. I had some tomato paste in the refrigerator and added two tablespoons. That, plus about 30 minutes simmering, gave a little more body to the sauce. Great for left-over chicken.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Beaker's Vegetable Barley Soup

Reviewed: Apr. 28, 2007
Awesome soup. Just made a huge batch to serve at a women's retreat. Turned out to be a great meatless compliment to our soup and salad buffet.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Pasta, Broccoli and Chicken

Reviewed: Apr. 28, 2007
Not sure why you need olive oil when it's already in the pesto. Suggest deleting oil, increasing pesto to 1/4 cup and double tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Mom's Ginger Snaps

Reviewed: Nov. 17, 2006
I've made these crispy, chewy cookies many times and always get compliments. The dough is oily, though, so I like to chill it for an hour or two before shaping into balls. A great "coffeehouse" cookie.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Nov. 5, 2006
Not really what I had hoped for. The patties did not hold together well and yet had a very dry texture...as if there was too much binder. And the sauce was too sweet. Though it reminded my husband his mother's more simple cooking, he also found it rather bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chicken Satay

Reviewed: Oct. 8, 2006
Excellent!! Recommend cutting the chicken into strips rather than cubes though. Wouldn't change anything else though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken and Lentils

Reviewed: Oct. 3, 2006
The house still smells good from this one. Wonderful blend of flavors. And without the oil, this is a filling yet low-calorie dinner.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Chicken Vegetable Stew

Reviewed: Aug. 26, 2006
Pretty bland. Perhaps it needed the salt that I omitted. Had hoped the tumeric and fresh garlic would overcome the need for salt. But they failed to enliven flavor of any kind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Barb's Broccoli-Cauliflower Salad

Reviewed: Jul. 26, 2006
I can't imagine a broccoli salad without caulilflower. Not only a pretty presentation with the varied colors, but such a wonderful comibination. The flavors excel in the mayonaise-based dressing. I've made this recipe--just as it is--for many years and still have requests for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Spicy Chile Casserole

Reviewed: Apr. 13, 2006
Excellent--I'm always looking for good recipes for chicken left-overs. Great flavor. Didn't find it mushy at all--the tortillas helped thicken the sauce. Smooth is a better description.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.

Jeff's Chili Con Queso

Reviewed: Mar. 7, 2006
Did I miss something? Should "velveeta" be used instead of American cheese? They are two different cheeses. American and cheddar make a grainy consistency. In fact despite the low temperature and constant stirring, the sauce broke. Don't know that I'd make it again with processed cheese food, but that must be the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

No Fail Pound Cake

Reviewed: Feb. 22, 2006
What an awesome cake! Had to use a lemon cake mix. Drizzled the finished cake with a lemon glaze. At a recent church fellowship, it disappeared before I could even sample.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Praline Sweet Potatoes

Reviewed: Feb. 19, 2006
Whenever we attend a holiday buffet, this is my traditional sweet potato offering. There is always one sweet-potato hater in the group, and invariably this is the person who raves about the "casserole." It is rich, but the butter, eggs, and whipping cream change the texture of the potatoes. It becomes more appealing to people who insist they don't eat sweet potatoes. I never have left-overs.
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2 users found this review helpful

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