This was really good! My husband and I thought it was much tastier than most restaurants serve. I also used 1/4c. worchestershire along with some garlic powder in the gr. beef, and used bag of frozen peas and carrots. Might cut back on the onion next time or just use a small one. Great on a cold winter night!

Reviewed On: Jan. 13, 2009

I made these GLUTEN FREE by substituting rice flour for ap. flour and used McCann's quick oats. Also used 1c. GF. choc. chips. don't make too big and bake for 12 min. If too big, they become lacy. Nice cookie! No one will know the difference.

Reviewed On: Dec. 16, 2008

Uh, this is RIDICULOUS... Ridiculously fantastic! For a point of reference, I have been buying the Trader Joe's flourless chocolate cake... this recipe is just as good if not better! I substituted 1/3C egg whites for two of the four eggs. I also used 1/2 C milk chocolate chips and 1 C. semi sweet chips, and dusted the pan with unsweetened coco pwdr. I have a gluten intolerance and only use Ghiradelli as Hershey's is difficult to get an answer about allergies. Hope this is helpful.

Reviewed On: Sep. 16, 2008