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NCAPERTON
 
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Member Since: Mar. 2002
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Baked Rigatoni with Italian Sausage and Fennel
Awesome. Fed 7 adults, and had some leftovers. Everyone's plate was clean. I stuck to the recipe, but a little more sausage.

2 users found this review helpful
Reviewed On: Aug. 14, 2010
Slow Cooker Texas Pulled Pork
Perfect the first time. I used this with a 3 lb pork shoulder roast. One of the best barbecue sandwiches I ever had. Served on kaiser rolls.

0 users found this review helpful
Reviewed On: Jul. 11, 2010
World's Best Pasta Sauce!
Great! I added a little bit of salt and brown sugar near the end.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
 
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